A rich, smooth and decadent drizzle of warmed Wolfie’s and mince pie over ice cream is the perfect curtain closer for your Christmas feast.
80ml Wolfie’s Scotch Whisky (or as much as you’d like)
2tbsp fruit mincemeat
15ml Golden syrup
2 large scoops of high end vanilla ice cream
Gently heat Wolfie’s with fruit mincemeat and golden syrup in a pot
Strain into a heated jug and pour over the best vanilla ice cream you can get your hands on