Good Old Country Comforts
A winter twist on the contemporary coffee classic, Wolfie’s makes this pecan pie inspired martini the perfect drink to warm those winter bones.
40ml Wolfie’s Scotch Whisky
20ml coffee liqueur (e.g. Kahlua)
30ml freshly brewed espresso
10ml butter pecan syrup
50ml heavy whipping cream
15ml maple syrup
1 candied pecan for garnish
Add maple syrup to heavy cream in a small glass, whip with milk frother/whisk and set aside.
Shake up everything else and fine strain in to a straight sided coupe
Gently spoon the maple cream float over the cocktail and garnish with candied pecan.