Great Newport Street Sour
The Wolfie’s Whisky Sour spiced up with fiery ginger, the perfect pour for long dark nights, song and cheer.
70ml Wolfie’s Scotch Whisky
20ml ginger liqueur
45ml lime juice
45ml ginger syrup
1 egg white or 45ml aquafaba
Splash of bitters
Add all listed ingredients to a shaker – with no ice – dry shake for 10 seconds.
Add ice to shaker and repeat for 10 more seconds
Double Strain into your favourite whisky glass, garnish with candied ginger