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FAUX-FUR HIGHBALL

FAUX-FUR HIGHBALL

SOFT ON THE OUTSIDE, WILD UNDERNEATH

INGREDIENTS:

  • 50ml Wolfie's Whisky
  • 10ml Allspice Liqueur / Allspice Syrup
  • 100ml Pressed Apple (Not From Concentrate)
  • 25ml Soda

PREP:

  1. ADD ALL INGREDIENTS TO A HIGHBALL GLASS.

  2. STIR BRIEFLY TO MIX THINGS UP.

  3. GARNISH WITH A ROSEMARY SPRIG AND SLICES OF APPLE.

 

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MELON-TINI

A DELICIOUS FUSION BETWEEN THE APPLETINI & A JAPANESE SLIPPER

INGREDIENTS:

  • 35ML WOLFIE'S
  • 15ML MELON LIQUEUR
  • 10ML TRIPLE SEC
  • 10ML LEMON JUICE
  • 75ML PRESSED APPLE JUICE

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND POUR
SHOW RECIPE

TOMMY'S VICE

A BRIGHTER TAKE ON A TOMMY’S MARG - THE WOLFIE’S WAY!

INGREDIENTS:

  • 45ML WOLFIE'S
  • 15ML COCCHI ROSA
  • 15ML AGAVE SYRUP
  • 20ML LIME JUICE

PREP:

  1. RUB A LIME WEDGE AROUND THE RIM OF THE GLASS – THEN PLACE THE RIM ONTO A PLATE OF SALT FLAKES
  2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  3. STRAIN AND SERVE OVER FRESH CUBED ICE
  4. GARNISH WITH A SLICE OF GRAPEFRUIT
SHOW RECIPE

ELECTRIC - COLADA

A BOLD TAKE ON A SUMMER CLASSIC - BEST ENJOYED WEARING A BIKINI…

INGREDIENTS:

  • 40ML WOLFIE'S 
  • 10ML BOLS COCONUT LIQUER
  • 10ML BOLS BLUE CURACAO
  • 50ML COCONUT CREAM
  • 50ML COCONUT MILK
  • 50ML PRESSED PINEAPPLE JUICE

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND SERVE OVER FRESH CUBED ICE
  3. ADD A PINEAPPLE WEDGE AND SOME PINEAPPLE LEAVES TO MAKE IT LOOK SUPER FANCY
SHOW RECIPE

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Wolfie's Whisky, Blended Scotch. 40% Alc/Vol. (80 Proof) © Wolfies Drinks Ltd. Please Drink Wolfie's Responsibly.