WOLFIE'S & GINGER
PACKS A PUNCH – READY IN SECONDS
INGREDIENTS:
- 50ML WOLFIE'S
- 150ML PREMIUM GINGER ALE
- LIME WEDGE
PREP:
- POUR ALL INGREDIENTS INTO A GLASS
- FILL THE REMAINDER OF THE GLASS WITH ICE
- GARNISH WITH A WEDGE OF LIME
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SHOW RECIPE
SHOW RECIPE
SHOW RECIPE
MELON-TINI
A DELICIOUS FUSION BETWEEN THE APPLETINI & A JAPANESE SLIPPER
INGREDIENTS:
- 35ML WOLFIE'S
- 15ML MELON LIQUEUR
- 10ML TRIPPLE SEC
- 10ML LEMON JUICE
- 75ML PRESSED APPLE JUICE
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR
TOMMY'S VICE
A BRIGHTER TAKE ON A TOMMY’S MARG – THE WOLFIE’S WAY!
INGREDIENTS:
- 45ML WOLFIE'S
- 15ML COCCHI ROSA
- 15ML AGAVE SYRUP
- 20ML LIME JUICE
PREP:
- RUB A LIME WEDGE AROUND THE RIM OF THE GLASS – THEN PLACE THE RIM ONTO A PLATE OF SALT FLAKES
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND SERVE OVER FRESH CUBED ICE
- GARNISH WITH A SLICE OF GRAPEFRUIT
ELECTRIC - COLADA
A BOLD TAKE ON A SUMMER CLASSIC – BEST ENJOYED WEARING A BIKINI…
INGREDIENTS:
- 40ML WOLFIE'S
- 10ML BOLS COCONUT LIQUER
- 10ML BOLS BLUE CURACAO
- 50ML COCONUT CREAM
- 50ML COCONUT MILK
- 50ML PRESSED PINEAPPLE JUICE
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND SERVE OVER FRESH CUBED ICE
- ADD A PINEAPPLE WEDGE AND SOME PINEAPPLE LEAVES TO MAKE IT LOOK SUPER FANCY
