ELECTRIC - COLADA

A BOLD TAKE ON A SUMMER CLASSIC – BEST ENJOYED WEARING A BIKINI…

INGREDIENTS:

  • 40ML WOLFIE'S 
  • 10ML BOLS COCONUT LIQUER
  • 10ML BOLS BLUE CURACAO
  • 50ML COCONUT CREAM
  • 50ML COCONUT MILK
  • 50ML PRESSED PINEAPPLE JUICE

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND SERVE OVER FRESH CUBED ICE
  3. ADD A PINEAPPLE WEDGE AND SOME PINEAPPLE LEAVES TO MAKE IT LOOK SUPER FANCY
SHOW RECIPE

WOLFIE'S & GINGER

PACKS A PUNCH –  READY IN SECONDS

INGREDIENTS:

  • 50ML WOLFIE'S
  • 150ML PREMIUM GINGER ALE
  • LIME WEDGE

PREP:

  1. POUR ALL INGREDIENTS INTO A GLASS
  2. FILL THE REMAINDER OF THE GLASS WITH ICE
  3. GARNISH WITH A WEDGE OF LIME
SHOW RECIPE

THE THREE C'S

CHERRY, CHILLI, COFFEE – A TRIO OF DREAMS

INGREDIENTS:

  • 40ML WOLFIE'S
  • 15ML COFFEE LIQUER
  • 15ML CHERRY SYRUP (FROM CHERRY JAR)
  • 25ML FRESHLY PULLED ESPRESSP
  • 1 THIN SLICE RED CHILLI
  • 3 DASHES SPICED CHOCOLATE BITTERS
  • TINY PINCH SEA SALT

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND SERVE
  3. GARNISH WITH A BUNCH OF CHERRIES
SHOW RECIPE

MELON-TINI

A DELICIOUS FUSION BETWEEN THE APPLETINI & A JAPANESE SLIPPER

INGREDIENTS:

  • 35ML WOLFIE'S
  • 15ML MELON LIQUEUR
  • 10ML TRIPPLE SEC
  • 10ML LEMON JUICE
  • 75ML PRESSED APPLE JUICE

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND POUR
SHOW RECIPE

TOMMY'S VICE

A BRIGHTER TAKE ON A TOMMY’S MARG – THE WOLFIE’S WAY!

INGREDIENTS:

  • 45ML WOLFIE'S
  • 15ML COCCHI ROSA
  • 15ML AGAVE SYRUP
  • 20ML LIME JUICE

PREP:

  1. RUB A LIME WEDGE AROUND THE RIM OF THE GLASS – THEN PLACE THE RIM ONTO A PLATE OF SALT FLAKES
  2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  3. STRAIN AND SERVE OVER FRESH CUBED ICE
  4. GARNISH WITH A SLICE OF GRAPEFRUIT
SHOW RECIPE

WOLFIE'S & TONIC

NICE AND EASY FOR ALL DAY REFRESHMENTS

INGREDIENTS:

  • 50ML WOLFIE'S
  • 150ML PREMIUM TONIC WATER
  • ORANGE WHEEL
  • MARASCHINO CHERRY

PREP:

  1. POUR ALL INGREDIENTS INTO A GLASS
  2. FILL THE REMAINDER OF THE GLASS WITH ICE
  3. GARNISH WITH A SLICE OF ORANGE, AND A MARASCHINO CHERRY, IF YOU'RE FEELING FANCY
SHOW RECIPE

WOLFIE'S & APPLE

SUPER EASY – SUPER REFRESHING

INGREDIENTS:

  • 50ML WOLFIE'S
  • 150ML APPLETISER
  • (OR 75ML PRESSED APPLE JUICE & 75ML SODA)
  • APPLE SLICE

PREP:

  1. POUR ALL INGREDIENTS INTO A GLASS
  2. FILL THE REMAINDER OF THE GLASS WITH ICE
  3. GARNISH WITH SOME APPLE SLICES
SHOW RECIPE

ROCKSTAR APPLETINI

ROD'S FAVOURITE ALWAYS SERVED IN A FANCY GLASS!

APPLE / SWEET / SHORT

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
    20ML APPLE LIQUER
    75ML PRESSED APPLE JUICE
    7.5ML FRESHLY SQUEEZED LIME JUICE

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND POUR
  3. GARNISH WITH SOME APPLE SLICES


SHOW RECIPE

SMILER

THE ULTIMATE SHOWTIME THIRST QUENCHER - SERVED WITH A WINK AND A SMILE...

LONG / APPLEY / REFRESHING

INGREDIENTS:

  • 50ML WOLFIE'S WHISKY
  • 150ML SPARKLING APPLE JUICE
  • 5ML FRESHLY SQUEEZED LIME JUICE
  • DASH SEA SALT SOLUTION (OPTIONAL)

PREP:

  1. POUR ALL INGREDIENTS INTO A GLASS
  2. FILL THE REMAINDER OF THE GLASS WITH ICE
  3. GARNISH WITH A CUCUMBER SLICE

 

SHOW RECIPE

WOLFIE’S STRAIGHT UP

FOR THOSE THAT LIKE IT HARD AND FAST...

SWEET / SMOOTH / ROCK 'N' ROLL

INGREDIENTS:

  • WOLFIE’S WHISKY - WHATEVER MEASURE YOU FANCY

PREP:

  1. POUR AND KEEP IT COMING!
SHOW RECIPE

GOLD DUST GAL

KEEPING US GOING 'TIL THE WEE HOURS

CAFFEINATED / FRUITY / MOREISH

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 10ML CREME DE CACAO BLANC
  • 50ML ESPRESSO
  • 15ML RAW RASPBERRY SYRUP*

PREP:

  1. MAKE YOUR OWN RASPBERRY SYRUP BY COVERING 500G BERRIES WITH 700G SUGAR. LEAVE OVERNIGHT.  STRAIN AND MAKE UP TO 700ML WITH BOILED WATER.
  2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  3. STRAIN AND POUR
  4. ADD SOME EDIBLE GOLD GLITTER TO THE GLASS RIM


 

SHOW RECIPE

CHEEK TO CHEEK

A FRUITY RIFF ON A CLASSIC HIGHBALL

PERKY / CHEEKY / ROUNDED

INGREDIENTS:

  • 50ML WOLFIE'S WHISKY
  • 15ML CREME D’ABRICOT
  • 5ML FRESHLY SQUEEZED LIME JUICE
  • 150ML TOP WITH PREMIUM GINGER ALE

PREP:

  1. POUR ALL INGREDIENTS INTO A GLASS
  2. FILL THE REMAINDER OF THE GLASS WITH ICE
  3. GARNISH WITH A SLICE OF APRICOT AND A SPRIG OF MINT
SHOW RECIPE

ROCKSTAR OLD FASHIONED

A ROCKSTAR TWIST ON A CLASSIC

BOUJI / CHEEKY / BUBBLEY

INGREDIENTS:

  • 50ML WOLFIE'S WHISKY
  • 15ML SUGAR SYRUP 1:1
  • 2 DASHES ANGOSTURA BITTERS
  • 25ML SPLASH OF CHAMPAGNE

PREP:

  1. ADD ALL INGREDIENTS APART FROM CHAMPAGNE TO A ROCKS GLASS
  2. ADD A FANCY BIG CUBE OF ICE
  3. 3. GIVE IT A WHIRL / SWIRL / STIR
  4. THROW IN A GLUG OF CHAMPERS. BECAUSE WHY THE HELL NOT?
  5. FINSH IT OFF WITH A MARASCHINO CHERRY.


SHOW RECIPE

ROCKSTAR COLADA

A PIÑA COLADA WITH THE ROCKSTAR UPGRADE 

PINK / SALTY / TROPICAL

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 15ML COCONUT LIQUEUR
  • 75ML PRESSED PINEAPPLE JUICE
  • 25ML BEETROOT JUICE
  • 30ML COCONUT CREAM (VG)
  • 10ML FRESHLY SQUEEZED LIME JUICE
  • A PINCH SEA SALT

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND POUR OVER ICE
  3. GARNISH WITH SOME PINEAPPLE LEAVES 
SHOW RECIPE

HOT LEGS

FOR THOSE THAT LIKE IT HOT

LEGS FOR DAYS / MUY PICANTE / HEAT

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 20ML TRIPLE SEC
  • 20ML FRESHLY SQUEEZED LIME JUICE
  • 15ML SCOTCH BONNET INFUSED HONEY*

    PREP:

    1. MAKE YOUR OWN SCOTCH BONNET INFUSED HONEY BY MIXING 100ML HONEY WITH 100ML BOILED WATER. ADD 10ML APPLE CIDER VINEGER AND A SLICE SCOTCH BONNET CHILLY FOR AROUND 10 MINS….
    2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
    3. STRAIN AND POUR
    4. FOR EXTRA SPICE – GARNISH WITH A CHILLY
    SHOW RECIPE

    ROCKSTAR MARTINI

    WHO SAYS PORNSTARS CAN'T BE ROCKSTARS?

    SEDUCTIVELY SWEET / TROPICALLY TART

    INGREDIENTS:

    • 40ml Wolfie's Whisky
    • 15ml Passionfruit Liqueur
    • 15ml Vanilla Syrup
    • 15ml Fresh Lime Juice
    • Splash of champagne

    PREP:

    1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS (EXCEPT THE CHAMPAGNE)  AND SHAKE WELL.
    2. STRAIN AND POUR 
    3. TOP WITH A GOOD POUR OF CHAMPAGNE
    SHOW RECIPE

    YOU WEAR IT WELL...

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