GOLD DUST GAL
INGREDIENTS:
40ML WOLFIE’S WHISKY
10ML BRIOTTET CREME DE CACAO BLANC
50ML ESPRESSO
15ML RAW RASPBERRY SYRUP*
STEPS:
SHAKE / DOUBLE STRAIN / COCKTAIL GLASS / GOLD DUST
*COVER 500G BERRIES WITH 700G SUGAR OVERNIGHT. STRAIN THOROUGHLY AND MAKE UP TO 700ML WITH BOILED WATER.