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BEVERLY PARK

BEVERLY PARK

INGREDIENTS:

50ml / 2oz Wolfie’s Whisky 
50ml / 2oz Apple Juice 
35ml / 1.5oz Pineapple Juice 
25ml / 1oz Lemon Juice 
20ml / 0.5oz Carmel syrup 

    STEPS:

    Mix in a shaker, pour over ice, garnish and enjoy!

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    MELON-TINI

    A DELICIOUS FUSION BETWEEN THE APPLETINI & A JAPANESE SLIPPER

    INGREDIENTS:

    • 35ML WOLFIE'S
    • 15ML MELON LIQUEUR
    • 10ML TRIPPLE SEC
    • 10ML LEMON JUICE
    • 75ML PRESSED APPLE JUICE

    PREP:

    1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
    2. STRAIN AND POUR
    SHOW RECIPE

    TOMMY'S VICE

    A BRIGHTER TAKE ON A TOMMY’S MARG – THE WOLFIE’S WAY!

    INGREDIENTS:

    • 45ML WOLFIE'S
    • 15ML COCCHI ROSA
    • 15ML AGAVE SYRUP
    • 20ML LIME JUICE

    PREP:

    1. RUB A LIME WEDGE AROUND THE RIM OF THE GLASS – THEN PLACE THE RIM ONTO A PLATE OF SALT FLAKES
    2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
    3. STRAIN AND SERVE OVER FRESH CUBED ICE
    4. GARNISH WITH A SLICE OF GRAPEFRUIT
    SHOW RECIPE

    ELECTRIC - COLADA

    A BOLD TAKE ON A SUMMER CLASSIC – BEST ENJOYED WEARING A BIKINI…

    INGREDIENTS:

    • 40ML WOLFIE'S 
    • 10ML BOLS COCONUT LIQUER
    • 10ML BOLS BLUE CURACAO
    • 50ML COCONUT CREAM
    • 50ML COCONUT MILK
    • 50ML PRESSED PINEAPPLE JUICE

    PREP:

    1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
    2. STRAIN AND SERVE OVER FRESH CUBED ICE
    3. ADD A PINEAPPLE WEDGE AND SOME PINEAPPLE LEAVES TO MAKE IT LOOK SUPER FANCY
    SHOW RECIPE