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GOLD DUST GAL

GOLD DUST GAL

INGREDIENTS:

40ML WOLFIE’S WHISKY
10ML BRIOTTET CREME DE CACAO BLANC
50ML ESPRESSO
15ML RAW RASPBERRY SYRUP*

STEPS:

SHAKE / DOUBLE STRAIN / COCKTAIL GLASS / GOLD DUST

*COVER 500G BERRIES WITH 700G SUGAR OVERNIGHT. STRAIN THOROUGHLY AND MAKE UP TO 700ML WITH BOILED WATER.

 

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Ingredients:

35ml Wolfie’s Whisky
25ml Cherry Brandy
1⁄2 Teaspoon of Ground Cinnamon
20ml Sugar Syrup


Steps:

Mix in a shaker...

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Ingredients:

50ml Wolfie’s Whisky
50ml Apple Juice
35ml Pineapple Juice
25ml Lemon Juice
20ml Carmel syrup


Steps:

Mix in a shaker...

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Ingredients:

35ml Wolfie’s Whisky
25ml Coffee Liquor
60ml Espresso
15ml Sugar Syrup


Steps:

Mix in a shaker...

SEE FULL RECIPE