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GOLD DUST GAL

GOLD DUST GAL

KEEPING US GOING 'TIL THE WEE HOURS

CAFFEINATED / FRUITY / MOREISH

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 10ML CREME DE CACAO BLANC
  • 50ML ESPRESSO
  • 15ML RAW RASPBERRY SYRUP*

PREP:

  1. MAKE YOUR OWN RASPBERRY SYRUP BY COVERING 500G BERRIES WITH 700G SUGAR. LEAVE OVERNIGHT.  STRAIN AND MAKE UP TO 700ML WITH BOILED WATER.
  2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  3. STRAIN AND POUR
  4. ADD SOME EDIBLE GOLD GLITTER TO THE GLASS RIM


 

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MELON-TINI

A DELICIOUS FUSION BETWEEN THE APPLETINI & A JAPANESE SLIPPER

INGREDIENTS:

  • 35ML WOLFIE'S
  • 15ML MELON LIQUEUR
  • 10ML TRIPPLE SEC
  • 10ML LEMON JUICE
  • 75ML PRESSED APPLE JUICE

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND POUR
SHOW RECIPE

TOMMY'S VICE

A BRIGHTER TAKE ON A TOMMY’S MARG – THE WOLFIE’S WAY!

INGREDIENTS:

  • 45ML WOLFIE'S
  • 15ML COCCHI ROSA
  • 15ML AGAVE SYRUP
  • 20ML LIME JUICE

PREP:

  1. RUB A LIME WEDGE AROUND THE RIM OF THE GLASS – THEN PLACE THE RIM ONTO A PLATE OF SALT FLAKES
  2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  3. STRAIN AND SERVE OVER FRESH CUBED ICE
  4. GARNISH WITH A SLICE OF GRAPEFRUIT
SHOW RECIPE

ELECTRIC - COLADA

A BOLD TAKE ON A SUMMER CLASSIC – BEST ENJOYED WEARING A BIKINI…

INGREDIENTS:

  • 40ML WOLFIE'S 
  • 10ML BOLS COCONUT LIQUER
  • 10ML BOLS BLUE CURACAO
  • 50ML COCONUT CREAM
  • 50ML COCONUT MILK
  • 50ML PRESSED PINEAPPLE JUICE

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND SERVE OVER FRESH CUBED ICE
  3. ADD A PINEAPPLE WEDGE AND SOME PINEAPPLE LEAVES TO MAKE IT LOOK SUPER FANCY
SHOW RECIPE

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Wolfie's Whisky, Blended Scotch. 40% Alc/Vol. (80 Proof) © Wolfies Drinks Ltd. Please Drink Wolfie's Responsibly.