HOT LEGS
FOR THOSE THAT LIKE IT HOT
LEGS FOR DAYS / MUY PICANTE / HEAT
INGREDIENTS:
- 40ML WOLFIE'S WHISKY
- 20ML TRIPLE SEC
- 20ML FRESHLY SQUEEZED LIME JUICE
- 15ML SCOTCH BONNET INFUSED HONEY*
PREP:
- MAKE YOUR OWN SCOTCH BONNET INFUSED HONEY BY MIXING 100ML HONEY WITH 100ML BOILED WATER. ADD 10ML APPLE CIDER VINEGER AND A SLICE SCOTCH BONNET CHILLY FOR AROUND 10 MINS….
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR
- FOR EXTRA SPICE – GARNISH WITH A CHILLY