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3x Wolfie's Christmas Pack

3x Wolfie's Christmas Pack

GEMENGDE SCHOTSE WHISKY - 700ML
40% ALC/VOL 80 PROOF

£75.00
£89.97 £75.00
SAVE 16% Uitverkocht

AWARD-WINNING SCOTCH WHISKY FOUNDED BY ROCK ’N’ ROLL LEGEND SIR ROD STEWART - NOW IN A BUNDLE OF THREE FOR THOSE WHO LIKE THEIR FESTIVE SEASON LEGENDARY AND WELL-STOCKED.


THIS TRIO OF WOLFIE’S BOTTLES IS YOUR ONE-CLICK CHRISTMAS LIFESAVER: ONE FOR GIFTING. ONE FOR SHARING. ONE FOR “NO, THIS ONE’S MINE”. Whether you’re ticking off the present list early or gearing up for the onslaught of Christmas parties, this bundle keeps you armed and ready.


INSIDE EACH BOTTLE, YOU’LL FIND THE SAME PERFECT BLEND OF GRAIN AND MALT WHISKIES AGED IN AMERICAN OAK BOURBON CASKS - SMOOTH, BOLD AND UNAPOLOGETIC, WITH A REBELLIOUS EDGE THAT MAKES WOLFIE’S THE SPIRIT OF ROCK ’N’ ROLL IN EVERY POUR.

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MIX HET...

GOLD DUST GAL

KEEPING US GOING 'TIL THE WEE HOURS

CAFFEINATED / FRUITY / MOREISH

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 10ML CREME DE CACAO BLANC
  • 50ML ESPRESSO
  • 15ML RAW RASPBERRY SYRUP*

PREP:

  1. MAKE YOUR OWN RASPBERRY SYRUP BY COVERING 500G BERRIES WITH 700G SUGAR. LEAVE OVERNIGHT.  STRAIN AND MAKE UP TO 700ML WITH BOILED WATER.
  2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  3. STRAIN AND POUR
  4. ADD SOME EDIBLE GOLD GLITTER TO THE GLASS RIM


 

SHOW RECIPE

ROCKSTAR OLD FASHIONED

A ROCKSTAR TWIST ON A CLASSIC

BOUJI / CHEEKY / BUBBLEY

INGREDIENTS:

  • 50ML WOLFIE'S WHISKY
  • 15ML SUGAR SYRUP 1:1
  • 2 DASHES ANGOSTURA BITTERS
  • 25ML SPLASH OF CHAMPAGNE

PREP:

  1. ADD ALL INGREDIENTS APART FROM CHAMPAGNE TO A ROCKS GLASS
  2. ADD A FANCY BIG CUBE OF ICE
  3. 3. GIVE IT A WHIRL / SWIRL / STIR
  4. THROW IN A GLUG OF CHAMPERS. BECAUSE WHY THE HELL NOT?
  5. FINSH IT OFF WITH A MARASCHINO CHERRY.


SHOW RECIPE

ROCKSTAR COLADA

A PIÑA COLADA WITH THE ROCKSTAR UPGRADE 

PINK / SALTY / TROPICAL

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 15ML COCONUT LIQUEUR
  • 75ML PRESSED PINEAPPLE JUICE
  • 25ML BEETROOT JUICE
  • 30ML COCONUT CREAM (VG)
  • 10ML FRESHLY SQUEEZED LIME JUICE
  • A PINCH SEA SALT

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND POUR OVER ICE
  3. GARNISH WITH SOME PINEAPPLE LEAVES 
SHOW RECIPE