The Tasting Alliance
San Francisco World Spirits Competition
Global Scotch Whisky Masters
The Spirits Business
The Drinks Business & The Spirits Business
Autumn Tasting
AS SEEN IN...
Ingredients:
40ml WOLFIE’S WHISKY
10ml BRIOTTET CREME DE CACAO BLANC
50ml ESPRESSO
15ml RAW RASPBERRY SYRUP
Steps:
SHAKE / DOUBLE STRAIN / COCKTAIL GLASS / GOLD DUST
Ingredients:
50ml WOLFIE’S WHISKY
15ml SUGAR SYRUP 1:1
2 DASHES ANGOSTURA BITTERS
25ml SPLASH OF CHAMPAGNE
Steps:
STIR / STRAIN / BLOCK ICE / ROCKS GLASS / ORANGE TWIST
Ingredients:
40ml WOLFIE’S WHISKY
15ml BRIOTTET COCONUT LIQUEUR
75ml PRESSED PINEAPPLE JUICE
25ml BEETROOT JUICE
30ml COCONUT CREAM (VG)
10ml FRESHLY SQUEEZED LIME JUICE
A PINCH OF SEA SALT
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