ELECTRIC - COLADA
A BOLD TAKE ON A SUMMER CLASSIC – BEST ENJOYED WEARING A BIKINI…
INGREDIENTS:
- 40ML WOLFIE'S
- 10ML BOLS COCONUT LIQUER
- 10ML BOLS BLUE CURACAO
- 50ML COCONUT CREAM
- 50ML COCONUT MILK
- 50ML PRESSED PINEAPPLE JUICE
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND SERVE OVER FRESH CUBED ICE
- ADD A PINEAPPLE WEDGE AND SOME PINEAPPLE LEAVES TO MAKE IT LOOK SUPER FANCY
WOLFIE'S & GINGER
PACKS A PUNCH – READY IN SECONDS
INGREDIENTS:
- 50ML WOLFIE'S
- 150ML PREMIUM GINGER ALE
- LIME WEDGE
PREP:
- POUR ALL INGREDIENTS INTO A GLASS
- FILL THE REMAINDER OF THE GLASS WITH ICE
- GARNISH WITH A WEDGE OF LIME
THE THREE C'S
CHERRY, CHILLI, COFFEE – A TRIO OF DREAMS
INGREDIENTS:
- 40ML WOLFIE'S
- 15ML COFFEE LIQUER
- 15ML CHERRY SYRUP (FROM CHERRY JAR)
- 25ML FRESHLY PULLED ESPRESSP
- 1 THIN SLICE RED CHILLI
- 3 DASHES SPICED CHOCOLATE BITTERS
- TINY PINCH SEA SALT
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND SERVE
- GARNISH WITH A BUNCH OF CHERRIES
MELON-TINI
A DELICIOUS FUSION BETWEEN THE APPLETINI & A JAPANESE SLIPPER
INGREDIENTS:
- 35ML WOLFIE'S
- 15ML MELON LIQUEUR
- 10ML TRIPPLE SEC
- 10ML LEMON JUICE
- 75ML PRESSED APPLE JUICE
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR
TOMMY'S VICE
A BRIGHTER TAKE ON A TOMMY’S MARG – THE WOLFIE’S WAY!
INGREDIENTS:
- 45ML WOLFIE'S
- 15ML COCCHI ROSA
- 15ML AGAVE SYRUP
- 20ML LIME JUICE
PREP:
- RUB A LIME WEDGE AROUND THE RIM OF THE GLASS – THEN PLACE THE RIM ONTO A PLATE OF SALT FLAKES
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND SERVE OVER FRESH CUBED ICE
- GARNISH WITH A SLICE OF GRAPEFRUIT
WOLFIE'S & TONIC
NICE AND EASY FOR ALL DAY REFRESHMENTS
INGREDIENTS:
- 50ML WOLFIE'S
- 150ML PREMIUM TONIC WATER
- ORANGE WHEEL
- MARASCHINO CHERRY
PREP:
- POUR ALL INGREDIENTS INTO A GLASS
- FILL THE REMAINDER OF THE GLASS WITH ICE
- GARNISH WITH A SLICE OF ORANGE, AND A MARASCHINO CHERRY, IF YOU'RE FEELING FANCY
WOLFIE'S & APPLE
SUPER EASY – SUPER REFRESHING
INGREDIENTS:
- 50ML WOLFIE'S
- 150ML APPLETISER
- (OR 75ML PRESSED APPLE JUICE & 75ML SODA)
- APPLE SLICE
PREP:
- POUR ALL INGREDIENTS INTO A GLASS
- FILL THE REMAINDER OF THE GLASS WITH ICE
- GARNISH WITH SOME APPLE SLICES
ROCKSTAR APPLETINI
ROD'S FAVOURITE ALWAYS SERVED IN A FANCY GLASS!
APPLE / SWEET / SHORT
INGREDIENTS:
-
40ML WOLFIE'S WHISKY
20ML APPLE LIQUER
75ML PRESSED APPLE JUICE
7.5ML FRESHLY SQUEEZED LIME JUICE
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR
- GARNISH WITH SOME APPLE SLICES
SMILER
THE ULTIMATE SHOWTIME THIRST QUENCHER - SERVED WITH A WINK AND A SMILE...
LONG / APPLEY / REFRESHING
INGREDIENTS:
- 50ML WOLFIE'S WHISKY
- 150ML SPARKLING APPLE JUICE
- 5ML FRESHLY SQUEEZED LIME JUICE
- DASH SEA SALT SOLUTION (OPTIONAL)
PREP:
- POUR ALL INGREDIENTS INTO A GLASS
- FILL THE REMAINDER OF THE GLASS WITH ICE
- GARNISH WITH A CUCUMBER SLICE
WOLFIE’S STRAIGHT UP
FOR THOSE THAT LIKE IT HARD AND FAST...
SWEET / SMOOTH / ROCK 'N' ROLL
INGREDIENTS:
- WOLFIE’S WHISKY - WHATEVER MEASURE YOU FANCY
PREP:
- POUR AND KEEP IT COMING!
GOLD DUST GAL
KEEPING US GOING 'TIL THE WEE HOURS
CAFFEINATED / FRUITY / MOREISH
INGREDIENTS:
- 40ML WOLFIE'S WHISKY
- 10ML CREME DE CACAO BLANC
- 50ML ESPRESSO
- 15ML RAW RASPBERRY SYRUP*
PREP:
- MAKE YOUR OWN RASPBERRY SYRUP BY COVERING 500G BERRIES WITH 700G SUGAR. LEAVE OVERNIGHT. STRAIN AND MAKE UP TO 700ML WITH BOILED WATER.
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR
- ADD SOME EDIBLE GOLD GLITTER TO THE GLASS RIM
CHEEK TO CHEEK
A FRUITY RIFF ON A CLASSIC HIGHBALL
PERKY / CHEEKY / ROUNDED
INGREDIENTS:
- 50ML WOLFIE'S WHISKY
- 15ML CREME D’ABRICOT
- 5ML FRESHLY SQUEEZED LIME JUICE
- 150ML TOP WITH PREMIUM GINGER ALE
PREP:
- POUR ALL INGREDIENTS INTO A GLASS
- FILL THE REMAINDER OF THE GLASS WITH ICE
- GARNISH WITH A SLICE OF APRICOT AND A SPRIG OF MINT
ROCKSTAR OLD FASHIONED
A ROCKSTAR TWIST ON A CLASSIC
BOUJI / CHEEKY / BUBBLEY
INGREDIENTS:
- 50ML WOLFIE'S WHISKY
- 15ML SUGAR SYRUP 1:1
- 2 DASHES ANGOSTURA BITTERS
- 25ML SPLASH OF CHAMPAGNE
PREP:
- ADD ALL INGREDIENTS APART FROM CHAMPAGNE TO A ROCKS GLASS
- ADD A FANCY BIG CUBE OF ICE
- 3. GIVE IT A WHIRL / SWIRL / STIR
- THROW IN A GLUG OF CHAMPERS. BECAUSE WHY THE HELL NOT?
- FINSH IT OFF WITH A MARASCHINO CHERRY.
ROCKSTAR COLADA
A PIÑA COLADA WITH THE ROCKSTAR UPGRADE
PINK / SALTY / TROPICAL
INGREDIENTS:
- 40ML WOLFIE'S WHISKY
- 15ML COCONUT LIQUEUR
- 75ML PRESSED PINEAPPLE JUICE
- 25ML BEETROOT JUICE
- 30ML COCONUT CREAM (VG)
- 10ML FRESHLY SQUEEZED LIME JUICE
- A PINCH SEA SALT
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR OVER ICE
- GARNISH WITH SOME PINEAPPLE LEAVES
HOT LEGS
FOR THOSE THAT LIKE IT HOT
LEGS FOR DAYS / MUY PICANTE / HEAT
INGREDIENTS:
- 40ML WOLFIE'S WHISKY
- 20ML TRIPLE SEC
- 20ML FRESHLY SQUEEZED LIME JUICE
- 15ML SCOTCH BONNET INFUSED HONEY*
PREP:
- MAKE YOUR OWN SCOTCH BONNET INFUSED HONEY BY MIXING 100ML HONEY WITH 100ML BOILED WATER. ADD 10ML APPLE CIDER VINEGER AND A SLICE SCOTCH BONNET CHILLY FOR AROUND 10 MINS….
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR
- FOR EXTRA SPICE – GARNISH WITH A CHILLY
ROCKSTAR MARTINI
WHO SAYS PORNSTARS CAN'T BE ROCKSTARS?
SEDUCTIVELY SWEET / TROPICALLY TART
INGREDIENTS:
- 40ml Wolfie's Whisky
- 15ml Passionfruit Liqueur
- 15ml Vanilla Syrup
- 15ml Fresh Lime Juice
- Splash of champagne
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS (EXCEPT THE CHAMPAGNE) AND SHAKE WELL.
- STRAIN AND POUR
- TOP WITH A GOOD POUR OF CHAMPAGNE
YOU WEAR IT WELL...
-
Wolfie's Playing Cards
Ordinarie pris £6.95Ordinarie prisEnhetspris per -
Wolfie's Coasters
Ordinarie pris £19.95Ordinarie prisEnhetspris per -
Wolfie's T-Shirt
Ordinarie pris £25.00Ordinarie prisEnhetspris per -
Wolfie's Trucker Hat
Ordinarie pris £28.00Ordinarie prisEnhetspris per
