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Wolfie's Christmas Pack

Wolfie's Christmas Pack

BLENDED SCOTTISH WHISKY - 700ML
40% ALC/VOL 80 PROOF

£25.00
£29.99 £25.00
SAVE 16% Slutsåld

AWARD WINNING SCOTCH WHISKY FOUNDED BY ROCK 'N' ROLL LEGEND SIR ROD STEWART.
 
THE PERFECT BLEND OF GRAIN AND MALT WHISKIES AGED IN AMERICAN OAK BOURBON CASKS.  WOLFIE'S IS A BOLD, UNAPOLOGETIC SPIRIT THAT CAPTURES THE ESSENCE OF ROCK 'N' ROLL IN EVERY DROP.  IT BALANCES SMOOTHNESS WITH A REBELLIOUS EDGE, PERFECT FOR THOSE WHO CRAVE SOMETHING AUTHENTIC, FULL OF CHARACTER AND OUT OF THE ORDINARY…

AROMA

LIKE A BACKSTAGE RUSH, WOLFIE'S HITS YOU HARD WITH THE BOLD SCENT OF WARM APPLE PIE, DUSTED WITH CINNAMON. THEN COMES THAT SWEET BUTTERSCOTCH RIFF, VANILLA VIBES, AND A DROP OF SMOKY, SOFT PEAT BRINGING IT HOME.

PALATE

IT'S A WILD RIDE—CINNAMON SWIRLS KICKSTART THE SHOW, FOLLOWED BY SMOOTH VANILLA AND JUICY POACHED PEAR. THE SWEET SMOKE AND SYRUPY FLAPJACK ROLL IN LIKE A BASSLINE, LEAVING YOU WANTING MORE.

FINISH

A FINALE OF FRESH CITRUS PEEL AND SPICED ORCHARD FRUITS, LEAVING BEHIND AN ENCORE OF CHARRED OAK AND LINGERING VANILLA. MIC DROPPED…

Visa alla uppgifter
OUR COCKTAILS

GOLD DUST GAL

KEEPING US GOING 'TIL THE WEE HOURS

CAFFEINATED / FRUITY / MOREISH

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 10ML CREME DE CACAO BLANC
  • 50ML ESPRESSO
  • 15ML RAW RASPBERRY SYRUP*

PREP:

  1. MAKE YOUR OWN RASPBERRY SYRUP BY COVERING 500G BERRIES WITH 700G SUGAR. LEAVE OVERNIGHT.  STRAIN AND MAKE UP TO 700ML WITH BOILED WATER.
  2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  3. STRAIN AND POUR
  4. ADD SOME EDIBLE GOLD GLITTER TO THE GLASS RIM


 

SHOW RECIPE

ROCKSTAR OLD FASHIONED

A ROCKSTAR TWIST ON A CLASSIC

BOUJI / CHEEKY / BUBBLEY

INGREDIENTS:

  • 50ML WOLFIE'S WHISKY
  • 15ML SUGAR SYRUP 1:1
  • 2 DASHES ANGOSTURA BITTERS
  • 25ML SPLASH OF CHAMPAGNE

PREP:

  1. ADD ALL INGREDIENTS APART FROM CHAMPAGNE TO A ROCKS GLASS
  2. ADD A FANCY BIG CUBE OF ICE
  3. 3. GIVE IT A WHIRL / SWIRL / STIR
  4. THROW IN A GLUG OF CHAMPERS. BECAUSE WHY THE HELL NOT?
  5. FINSH IT OFF WITH A MARASCHINO CHERRY.


SHOW RECIPE

ROCKSTAR COLADA

A PIÑA COLADA WITH THE ROCKSTAR UPGRADE 

PINK / SALTY / TROPICAL

INGREDIENTS:

  • 40ML WOLFIE'S WHISKY
  • 15ML COCONUT LIQUEUR
  • 75ML PRESSED PINEAPPLE JUICE
  • 25ML BEETROOT JUICE
  • 30ML COCONUT CREAM (VG)
  • 10ML FRESHLY SQUEEZED LIME JUICE
  • A PINCH SEA SALT

PREP:

  1. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
  2. STRAIN AND POUR OVER ICE
  3. GARNISH WITH SOME PINEAPPLE LEAVES 
SHOW RECIPE