A BRIGHTER TAKE ON A TOMMY’S MARG – THE WOLFIE’S WAY!

INGREDIENTS:

• 45ML WOLFIE'S
• 15ML COCCHI ROSA
• 15ML AGAVE SYRUP
• 20ML LIME JUICE

PREP:

1. RUB A LIME WEDGE AROUND THE RIM OF THE GLASS – THEN PLACE THE RIM ONTO A PLATE OF SALT FLAKES
2. IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
3. STRAIN AND SERVE OVER FRESH CUBED ICE
4. GARNISH WITH A SLICE OF GRAPEFRUIT