The Tasting Alliance
San Francisco World Spirits Competition
Global Scotch Whisky Masters
The Spirits Business
The Drinks Business & The Spirits Business
Autumn Tasting
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GOLD DUST GAL
KEEPING US GOING 'TIL THE WEE HOURS
CAFFEINATED / FRUITY / MOREISH
INGREDIENTS:
- 40ML WOLFIE'S WHISKY
- 10ML CREME DE CACAO BLANC
- 50ML ESPRESSO
- 15ML RAW RASPBERRY SYRUP*
PREP:
- MAKE YOUR OWN RASPBERRY SYRUP BY COVERING 500G BERRIES WITH 700G SUGAR. LEAVE OVERNIGHT. STRAIN AND MAKE UP TO 700ML WITH BOILED WATER.
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR
- ADD SOME EDIBLE GOLD GLITTER TO THE GLASS RIM
ROCKSTAR OLD FASHIONED
A ROCKSTAR TWIST ON A CLASSIC
BOUJI / CHEEKY / BUBBLEY
INGREDIENTS:
- 50ML WOLFIE'S WHISKY
- 15ML SUGAR SYRUP 1:1
- 2 DASHES ANGOSTURA BITTERS
- 25ML SPLASH OF CHAMPAGNE
PREP:
- ADD ALL INGREDIENTS APART FROM CHAMPAGNE TO A ROCKS GLASS
- ADD A FANCY BIG CUBE OF ICE
- 3. GIVE IT A WHIRL / SWIRL / STIR
- THROW IN A GLUG OF CHAMPERS. BECAUSE WHY THE HELL NOT?
- FINSH IT OFF WITH A MARASCHINO CHERRY.
ROCKSTAR COLADA
A PIÑA COLADA WITH THE ROCKSTAR UPGRADE
PINK / SALTY / TROPICAL
INGREDIENTS:
- 40ML WOLFIE'S WHISKY
- 15ML COCONUT LIQUEUR
- 75ML PRESSED PINEAPPLE JUICE
- 25ML BEETROOT JUICE
- 30ML COCONUT CREAM (VG)
- 10ML FRESHLY SQUEEZED LIME JUICE
- A PINCH SEA SALT
PREP:
- IN A COCKTAIL SHAKER WITH ICE, COMBINE ALL INGREDIENTS AND SHAKE WELL.
- STRAIN AND POUR OVER ICE
- GARNISH WITH SOME PINEAPPLE LEAVES
